By Miss Pollyanna, 7th August 2015

Posh Chocolate Coconut Cornflake Cakes

Chocolate and Coconut – What’s Not to Love

This recipe also features in our Posh Cornflakes Cakes Four Ways feature – pop over and check out our other recommendations.

  • 340g milk chocolate (around 50-55% cocoa content is best)
  • 55g coconut oil
  • 2 tablespoons desiccated coconut
  • 1/2 teaspoon vanilla extract
  • a pinch of sea salt
  • 140g cornflakes (don’t skimp with the supermarket’s own brand!)
  1. Break the chocolate into pieces and place in a saucepan.
  2. Add the coconut oil and desiccated coconut and melt over a low heat, but stir frequently.
  3. Once all is melted and glossy, measure and add the vanilla extract and sea salt.
  4. Whisk to create a thick glossy sauce and then tip in the cornflakes and stir until they are all covered with the yummy coating.
  5. Spoon the mixture into paper cake cases and transfer to the fridge to set. After an hour they will be ready to devour.

Makes 20

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